La Ferme de la Rousselière

In order to offer a better quality of life family to our 3 children, we decided to set up our farm in 2002. Our operation, conducted in Organic Farminghas two production workshops:

• A suckler cow workshop with the production of milk-fed calves for local butchers and direct sales (on the farm and through AMAPs).
• A free-range laying hen farm de Loué for major retailers.

We grow all the feed for our cattle: hay, silage and cereals. We call on a organic firm for poultry feed.

We have built most of our own buildings, plans, masonry, interior fittings... We need projects and we need to do them ourselves! On our land we had a few dilapidated buildings. Concerned about our heritage and pleasure to welcomewe opted to renovate and refurbish the conversion into gîtes.

It's always a pleasure to we share our experiences with you, and this often happens during the visit to the farm for those who want it. Feeding the calves in the evening is the most popular part of the day!